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Some days I want dinner to cook itself, and that is exactly what my slow cooker and Instant Pot are for. The slow cooker turns tough cuts into tender, shreddable meat while I get on with my day, and the Instant Pot gets that same slow-cooked flavor in a fraction of the time. Here are my favorite healthy, hands-off recipes for both.
Slow Cooker Dinners












Slow Cooker Soups & Sides


Instant Pot Favorites








Slow Cooker & Instant Pot Tips
- Brown first for flavor: searing meat before slow cooking adds deeper flavor, though it is optional on busy mornings.
- Do not overfill: keep the slow cooker one-half to two-thirds full and never fill an Instant Pot past its max line.
- Thicken at the end: stir in a little cornstarch slurry or reduce the sauce on the sauté setting if it is too thin.
FAQ
Can I convert slow cooker recipes to the Instant Pot?
Often yes. As a rough guide, many slow cooker meat recipes need about 30 to 60 minutes at high pressure plus natural release, with less liquid than the slow cooker version.
More cozy ideas: healthy fall soups, easy fall dinners and meal prep recipes.
More Healthy Recipe Collections
- Healthy Chicken Dinners
- Healthy 30-Minute Dinners
- Easy Sheet Pan & Foil Packet Dinners
- Healthy Salmon Recipes
- Quick & Healthy Shrimp Recipes
- Easy Low-Carb & Keto Dinners
- Easy Mediterranean Recipes
- Healthy Mexican-Inspired Recipes
- Healthy Air Fryer Recipes
- Healthy Meal Prep Recipes
- High-Protein Breakfasts
- Big Main Dish Salads
- Healthier Desserts
- Cozy Healthy Soups & Stews