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A salad can absolutely be dinner, as long as it is a real meal: plenty of protein, something hearty, lots of crunch and a dressing worth looking forward to. These are the big, satisfying salads I make for lunches and light dinners all year, from classic Cobb and taco salad to shrimp, salmon and plant-based bowls.
Chicken Salads












Turkey, Pork & Taco Salads




Seafood Salads









Plant-Based & Classic Salads





How to Build a Salad That Keeps You Full
- Add real protein: chicken, fish, eggs, beans or lentils turn a side salad into a meal.
- Include something hearty: grains, potatoes, avocado or nuts add staying power.
- Mix textures: crunchy vegetables, creamy cheese and toasted seeds make every bite interesting.
- Dress at the last minute: keep dressing separate for meal prep so greens stay crisp.
FAQ
How long do salads keep for meal prep?
Sturdy salads made with kale, cabbage, grains or beans keep 3 to 4 days with the dressing on the side. Delicate greens are best dressed and eaten the same day.
More ideas: healthy meal prep recipes, Mediterranean recipes and all healthy salads.
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