These 24 vegetarian egg recipes make it easy to enjoy one of my favorite ingredients while sticking to your goals, with quick weeknight meals and simple make-ahead options.
Every recipe on this page was checked ingredient by ingredient to make sure it contains no meat, poultry or fish. When a recipe calls for broth, use a vegetable-based one.
At a Glance
- 24 recipes in this collection
- Typical total time: about 20 minutes
- 13 recipes ready in 20 minutes or less
- Quickest: How To Make Scrambled Eggs: A Simple Guide to Creamy Perfection in 5 minutes
- Calories: about 70 to 480 per serving
Vegetarian Breakfast



















Vegetarian Salads



Vegetarian Soups & Stews

Vegetarian Appetizers & Snacks

Frequently Asked Questions
Are all of these recipes really vegetarian?
Yes. Each recipe was checked against its full ingredient list before being included here. Portions and brands vary, so check the details on each recipe card.
What is the quickest recipe in this collection?
How To Make Scrambled Eggs: A Simple Guide to Creamy Perfection is the fastest, ready in about 5 minutes from start to finish.
How many calories are in these recipes?
They range from about 70 to 480 calories per serving. Nutrition is estimated per serving on each recipe card and varies with the exact ingredients you use.