These 12 gluten-free sweet potato recipes make it easy to enjoy one of my favorite ingredients while sticking to your goals, with quick weeknight meals and simple make-ahead options.
Every recipe on this page was checked ingredient by ingredient for wheat, barley, rye and hidden sources of gluten such as regular soy sauce, beer and breadcrumbs. If you have celiac disease or a serious intolerance, always use certified gluten-free oats, broth, spices and packaged products.
At a Glance
- 12 recipes in this collection
- Typical total time: about 45 minutes
- Quickest: Sweet Potato Toast with Avocado, Spinach, Prosciutto and Poached Egg in 30 minutes
- Calories: about 110 to 500 per serving
Gluten-Free Breakfast
Gluten-Free Dinner & Main Dishes
Gluten-Free Salads
Gluten-Free Soups & Stews
Gluten-Free Side Dishes
Gluten-Free Desserts
Frequently Asked Questions
Are all of these recipes really gluten-free?
Yes. Each recipe was checked against its full ingredient list before being included here. Brands vary, so always read the labels on packaged ingredients.
What is the quickest recipe in this collection?
Sweet Potato Toast with Avocado, Spinach, Prosciutto and Poached Egg is the fastest, ready in about 30 minutes from start to finish.
How many calories are in these recipes?
They range from about 110 to 500 calories per serving. Nutrition is estimated per serving on each recipe card and varies with the exact ingredients you use.