Looking for gluten-free soup recipes that are actually easy to make? Here are 15 of my favorites, from quick weeknight options to make-ahead ideas, all built on simple, wholesome ingredients.
Every recipe on this page was checked ingredient by ingredient for wheat, barley, rye and hidden sources of gluten such as regular soy sauce, beer and breadcrumbs. If you have celiac disease or a serious intolerance, always use certified gluten-free oats, broth, spices and packaged products.
At a Glance
- 15 recipes in this collection
- Typical total time: about 45 minutes
- 1 recipes ready in 20 minutes or less
- Quickest: Egg Drop Soup in 15 minutes
- Calories: about 90 to 450 per serving
Gluten-Free Soup Recipes
Frequently Asked Questions
Are all of these recipes really gluten-free?
Yes. Each recipe was checked against its full ingredient list before being included here. Brands vary, so always read the labels on packaged ingredients.
What is the quickest recipe in this collection?
Egg Drop Soup is the fastest, ready in about 15 minutes from start to finish.
How many calories are in these recipes?
They range from about 90 to 450 calories per serving. Nutrition is estimated per serving on each recipe card and varies with the exact ingredients you use.