These 12 gluten-free zucchini recipes make it easy to enjoy one of my favorite ingredients while sticking to your goals, with quick weeknight meals and simple make-ahead options.
Every recipe on this page was checked ingredient by ingredient for wheat, barley, rye and hidden sources of gluten such as regular soy sauce, beer and breadcrumbs. If you have celiac disease or a serious intolerance, always use certified gluten-free oats, broth, spices and packaged products.
At a Glance
- 12 recipes in this collection
- Typical total time: about 40 minutes
- 2 recipes ready in 20 minutes or less
- Quickest: How to Make and Cook Zucchini Noodles in 18 minutes
- Calories: about 20 to 450 per serving
Gluten-Free Breakfast



Gluten-Free Dinner & Main Dishes






Gluten-Free Side Dishes


Gluten-Free Appetizers & Snacks

Frequently Asked Questions
Are all of these recipes really gluten-free?
Yes. Each recipe was checked against its full ingredient list before being included here. Brands vary, so always read the labels on packaged ingredients.
What is the quickest recipe in this collection?
How to Make and Cook Zucchini Noodles is the fastest, ready in about 18 minutes from start to finish.
How many calories are in these recipes?
They range from about 20 to 450 calories per serving. Nutrition is estimated per serving on each recipe card and varies with the exact ingredients you use.