These 15 gluten-free salmon recipes make it easy to enjoy one of my favorite ingredients while sticking to your goals, with quick weeknight meals and simple make-ahead options.
Every recipe on this page was checked ingredient by ingredient for wheat, barley, rye and hidden sources of gluten such as regular soy sauce, beer and breadcrumbs. If you have celiac disease or a serious intolerance, always use certified gluten-free oats, broth, spices and packaged products.
At a Glance
- 15 recipes in this collection
- Typical total time: about 30 minutes
- 3 recipes ready in 20 minutes or less
- Quickest: Smoked Salmon, Avocado and Arugula Salad in 15 minutes
- Calories: about 185 to 500 per serving
Gluten-Free Breakfast

Gluten-Free Dinner & Main Dishes








Gluten-Free Salads




Gluten-Free Appetizers & Snacks


Frequently Asked Questions
Are all of these recipes really gluten-free?
Yes. Each recipe was checked against its full ingredient list before being included here. Brands vary, so always read the labels on packaged ingredients.
What is the quickest recipe in this collection?
Smoked Salmon, Avocado and Arugula Salad is the fastest, ready in about 15 minutes from start to finish.
How many calories are in these recipes?
They range from about 185 to 500 calories per serving. Nutrition is estimated per serving on each recipe card and varies with the exact ingredients you use.