Looking for gluten-free breakfast recipes that are actually easy to make? Here are 35 of my favorites, from quick weeknight options to make-ahead ideas, all built on simple, wholesome ingredients.
Every recipe on this page was checked ingredient by ingredient for wheat, barley, rye and hidden sources of gluten such as regular soy sauce, beer and breadcrumbs. If you have celiac disease or a serious intolerance, always use certified gluten-free oats, broth, spices and packaged products.
At a Glance
- 35 recipes in this collection
- Typical total time: about 35 minutes
- 9 recipes ready in 20 minutes or less
- Quickest: Mango Smoothie Bowl in 5 minutes
- Calories: about 78 to 485 per serving
Gluten-Free Breakfast Recipes



































Frequently Asked Questions
Are all of these recipes really gluten-free?
Yes. Each recipe was checked against its full ingredient list before being included here. Brands vary, so always read the labels on packaged ingredients.
What is the quickest recipe in this collection?
Mango Smoothie Bowl is the fastest, ready in about 5 minutes from start to finish.
How many calories are in these recipes?
They range from about 78 to 485 calories per serving. Nutrition is estimated per serving on each recipe card and varies with the exact ingredients you use.