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No Thanksgiving is complete without dessert, but after a big holiday meal I like options that feel a little lighter, or at least make-ahead friendly so the kitchen is quiet on the day. These are my favorite Thanksgiving desserts: the classic pies, cozy fruit crisps and crumbles, pumpkin treats and a few gluten-free and paleo recipes so every guest gets a slice.
Building your full menu? See my complete healthy Thanksgiving menu and healthy Thanksgiving side dishes.
Classic Thanksgiving Pies




Fruit Crisps & Crumbles





Pumpkin Desserts





Chocolate & Something Different




Tips for a Stress-Free Thanksgiving Dessert Table
- Bake the day before: pies, crumble bars, pumpkin roll and cheesecake all hold up well overnight in the fridge.
- Offer one gluten-free option: the paleo pumpkin pie or flourless chocolate cake keeps every guest happy.
- Go small: cookies, macaroons and mousse cups are perfect when everyone is already full.
Thanksgiving Desserts FAQ
How far ahead can I make Thanksgiving pies?
Most pies, including pumpkin and pecan, can be baked one to two days ahead. Cool them completely, then cover and refrigerate.
What is the healthiest Thanksgiving dessert?
Fruit-based desserts like baked apples or a fruit crisp with an oat topping are usually the lightest choices, and the chia pudding mousse is a great make-ahead option.
Looking for more sweet ideas? Browse all of my healthy desserts and pumpkin recipes.